16 Apr 2019 --- The quest to keep plastic out of landfills and simultaneously satisfy the needs of the food industry is filled with obstacles. Researchers from The Ohio State University have developed a biodegradable plastic with both sturdy and flexible traits, meaning it has the potential to be shaped into food packaging. This rubber-toughened product derived from microbial fermentation could perform like conventional plastic, note the research team. The team are now setting their sights on preparing the material for commercialization and seeking materials to possibly use as fillers to further strengthen the mix.
