20 Aug 2024 --- A research team from the Norwegian University of Science and Technology (NTNU) is raising alarms about the safety of food packaging after discovering “thousands of chemicals” in plastic products. Among these chemicals are several that are known to affect hormones and metabolism. The study, which examined the packaging of sausages, blueberries, cheese and yogurt from five countries — US, Germany, South Korea, the UK and Norway — found a staggering array of chemicals, many of which pose potential health risks.
