13 Aug 2024 --- Educational courses for industry professionals are becoming more common in the packaging sector as new materials, designs, technologies and legislative developments rapidly change the market. But with different adaptations hitting various global regions at different paces, training for stakeholders has to remain versatile and constantly evolving. Richard Coles, a chemist and food scientist who has worked in the packaging sector for over 30 years, and Mike Swain, a materials scientist and industry consultant, have spent the past four years developing a program that they say can cater to packaging professionals from across the value chain, in different global regions and according to changing requirements.
