12 Dec 2018 --- The Centre for Process Innovation (CPI) is driving forward the development of food packaging that is less damaging to the environment by collaborating on a project to cut plastic pollution. The collaboration effort will develop next-generation packaging that continues to prolong the shelf-life of foodstuffs, such as meats and salads, but, crucially, they will be made from biodegradable materials designed to biodegrade in a natural environment.
