Delfort has launched a heat and cold-sealable barrier paper designed to protect foods such as ice cream, chocolates and candies as an alternative to traditional protection materials. The paper packaging solution offers moisture, oxygen, aroma and fat resistance. Developing paper that can also be cold-sealed is particularly important for food items that can melt or be damaged by heat-sealing processes. Combining the paper with cold seal coatings such as the solution developed by Henkel, Delfort’s paper provides robust protection against external elements. The product ensures good taste, appearance and texture of foods.
