10 Apr 2024 --- Since the COVID-19 pandemic, the scope of e-commerce has expanded from retail to foodservice industry, providing convenience to consumers and new opportunities for restaurants. However, this convenience comes with environmental concerns, particularly regarding packaging waste. According to the executive director of the Foodservice Packaging Association (FPA), Martin Kersh, even though delivery platforms don’t usually have full control over the packaging used by restaurant and takeaway members, they play an important role in ensuring compliance with legislation and sustainability.
