15 Sep 2020 --- Edible packaging is a developing space that shows promise in combating environmental crises. A novel solution to climate change and plastic pollution could be to eat the packaging that contributes so ubiquitously to these issues. From food waste-fighting fruit coatings to seaweed-based food wrappings and potato starch noodle pouches, PackagingInsights explores edible packaging’s potential to propel zero-waste, carbon-neutral societies.
