ExxonMobil, Kuraray, and Colombian packaging manufacturer Alico are developing Termoflex +B, a locally produced, high-performance shrink barrier bag for the fresh meat sector. The innovation is said to eliminate the need for materials like PET and PVdC while matching or exceeding the quality of imported alternatives, addressing a key challenge in the local market.In the Colombian market, sourcing locally produced shrink barrier bags has been a challenge for food brands. The newly developed bags play a key role in preserving fresh meat and sausage products, yet companies have often continued to rely on imports. This dependence has led to increased logistical costs, inventory management challenges, extended response times to demand fluctuations, and limited flexibility for customization, according to the partnering businesses.
