03 Dec 2018 --- A 29-year-old French entrepreneur has created and independently-launched a 100 percent renewable and recyclable food wrap packaging called Cosse. Produced from organic cotton coated with resin, wax and oil, the sticky but not gluey material can be used to package a wide range of foods including fruit and vegetables, pasta salad, cheese and bread. It can be washed in warm soapy water and reused up to 250 times. PackagingInsights speaks to the creator, Clémence Maurel, about the environmental and commercial success of this innovative packaging.
