20 Apr 2021 --- GEA is unveiling a new version of its skin thermoforming packaging technology – the PowerPak Skin.50 – which can perform vacuum and Modified Atmosphere Packaging (MAP) packing on the same machine. The thermoforming packaging machine provides processors of sliced products, meat cut, sausages, fish, hard cheese and seafood up to 100 mm high with high-capacity packing, protruding up to 50 mm above the level of the packing tray.
