Huid is transforming onion skins into compostable, cellulose-based packaging. We speak to founder and CEO Renuka Ramanujam about how the product addresses challenges related to single-use plastic and paper-based solutions by repurposing food waste into scalable packaging materials.Speaking to Packaging Insights, Ramanujam delves into Huid’s potential implications for the foodservice packaging industry and its compliance with the UK’s Extended Producer Responsibility (EPR) regulation.
