24 Aug 2022 --- Dessert and Ice Cream packaging is being forced to adapt to a changing landscape, as with most other forms of packaging. While the food category has seen a relative boom in product launches over the past year, it also faces numerous technical hurdles associated with environmental sustainability and consumer appeal. Challenges raised by the COVID-19 pandemic, increased environmental regulations and pressures against materials like plastic, and the need to make products appear healthy and sustainable all play a role in how dessert and ice cream packs are currently being designed.
