30 May 2019 --- Imagine a packaging material that can lower carbon emissions, reduce plastic litter, cut food waste and improve gut health when eaten, while being very much affordable. That is what UK packaging designer, Jayne Cunningham, set out to do on the road to creating SEAsoning – an edible, compostable and transparent bioplastic made from potato starch and seaweed. Here, Cunningham speaks to PackagingInsights about the inspiration behind SEAsoning, its benefits as a sustainable packaging material and the next steps for the project.
