17 Oct 2022 --- In its Bakery Bites edition, Rabobank’s RaboResearch looks at the current situation of environmentally sustainable packaging solutions in the US bakery sector. Last month, RaboResearch visited the International Baking Industry Exposition in Las Vegas, US, to view the latest industry trends and found few developments in packaging material changes. Besides the pandemic and demand shifts in the bakery aisle, supply chain issues and “galloping inflation” were on everyone’s minds and a part of their discussions, say the analysts who wrote the RaboResearch edition, Xinnan Li and JP Frossard. PackagingInsights speaks to Li and Frossard, about the differences between US and European environmental policy regulation for packaging, and how the US could profit from European innovations.
