19 Jan 2021 --- Huhtamaki and Stora Enso are welcoming new scientific evidence finding paper-based single-use products more environmentally responsible than reusable tableware in European quickservice restaurants. The Life Cycle Assessment (LCA) conducted by Ramboll and released by the European Paper Packaging Association (EPPA) suggests these advantages are primarily driven by the carbon emissions related to the amount of energy required to wash the tableware and freshwater used in the washing process in a multi-use system.
