05 Oct 2018 --- RPC Bebo UK has created a bespoke thermoformed pot in clear PET for Nando’s houmous dip spiced with the restaurant’s famous PERi-PERi sauce. In order for users to control the strength of the houmous and dip combination, as well as to help extend the product’s shelf-life, the sauce is supplied in a separate bottle and can be poured onto the dip as desired.
