01 Nov 2018 --- Gerhard Schubert has aided Italian, family-owned company, San Giorgio Dolce & Salato, in its ambitions to be the first manufacturer to introduce pre-baked, filled and frozen croissants to the gastronomic market, with a purpose-built automated processing system. Schubert’s system gently injects different fillings into the baked goods and efficiently combines this operation with the final packaging process via sophisticated pick-and-place robots attached with gentle grippers. Thanks to this automation solution, San Giorgio Dolce & Salato can fill and package 160 croissants per minute.
