13 Aug 2018 --- Sealpac’s FlatSkin pack combines extended shelf-life and enhanced design appeal with a plastic reduction of up to 75 percent. Danish seafood processor Vega Salmon A/S is one of the early adopters of the FlatSkin packaging system for its hot-smoked salmon products. The products are manufactured on a Sealpac A10 traysealer with 8-impression tooling for cardboard carriers measuring 260 x 130 mm. Each carrier has a double-sided print and hanger hole, which, combined with Sealpac’s unique OnTrayCut system, allow for an attractive vertical presentation at retail.
