22 Jun 2022 --- As human and environmental health concerns continue to drive packaging development throughout the F&B industry, soups and sauces packaging is undergoing particular transformations. The struggle against flexible plastic packaging and its recyclability, coupled with consumer demand for more transparent labeling on ingredient and environmental impact information, is steering industry R&D in new directions. PackagingInsights speaks to experts from SIG, ProAmpac and Huhtamaki about the latest trends in material development, on-pack labeling and how plastics can – contrary to popular belief – present some of the most convenient and environmentally sustainable solutions.
