Starbucks has rolled out biodegradable, plant-based straws to stores in Japan, marking another step in the company’s commitment to reducing waste by 50% by 2030. Made from Green Planet, a biopolymer derived from plant oils instead of petroleum, the straws naturally decompose into CO2 and water in marine and soil environments. The design prioritized customer experience and sustainability. Input from Starbucks partners and customers shaped the durable, smooth and environmentally friendly straws while retaining Starbucks’ green signature color.
