StePacPPC and Windham Packaging have developed modified atmosphere/modified humidity (MA/MH) packaging solutions to extend the shelf life of fresh produce destined for restaurants, hotels, and institutional foodservice outlets. The companies’ packaging solutions are designed to reduce food waste and enhance operational efficiency.Adopted by fresh produce packagers in the US, the films are said to reduce waste for vegetables and fruits such as sliced mushrooms, green beans, brussels sprouts, and broccoli.
