07 Sep 2020 --- UK design student Holly Grounds has created instant noodle packaging manufactured from an edible and dissolvable potato starch-based film. The solution eliminates the need for single-use plastic sachets. Moreover, spices and flavorings are set into the film, which dissolves in contact with boiling water, rehydrating and cooking the noodles with added taste. Grounds is developing the concept toward commercial launch and hopes to attract some of the big names in instant noodles.
