19 Nov 2021 --- Israeli agritech start-up Sufresca has expanded its invisible edible coating for shelf life extension to more fresh produce products. “Our new development of the edible coating is proven to work very well on different cultivars of tomatoes, and specifically cherry tomatoes, cucumbers and even fruits like mangoes,” Efrat Boker-Ferri, Sufresca CEO, tells PackagingInsights.
