02 Feb 2022 --- Confectionery packaging is one of the most challenging areas of packaging for improving environmental sustainability. Usually composed of single-use plastic, the industry is increasingly facing challenging odds in sourcing recycled and recyclable materials to package chocolates and sweets. PackagingInsights looks at how key industry players are tackling the issue amid ever-tightening legislative boundaries and how NGOs and charities are spotlighting new ways to improve the flow of recycled content and reduce associated carbon emissions.
