08 Dec 2022 --- Tipa calls for an increase in bio-based packaging solutions, rising publicity and investment in composting. The company highlights the necessity for packaging innovation to reduce food waste and the key roles that governments have in the space. Daphna Nissenbaum, co-founder and CEO at Tipa gives PackagingInsights an inside look into the company’s materials, the advantages of compostable packaging solutions over conventional plastics and how consumers dispose of their packaging properly. “A third of the world’s food goes to waste or is thrown away. With food, packaging is also discarded in large quantities. This results in a large amount of discarded plastic that never disappears. Meanwhile, climate change and soil degradation make growing enough food to feed an expanding population harder.”
