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October/November 2024
30th Anniversary Edition
In this edition you will learn more about:
  • The World of Food Ingredients’ Founding Story, Gene-Editing Goes Microscopic, Australian Flora to Boost Bakery, Elevating Infant Nutrition with Sensory Science
  • Innova’s Top Five Dairy Trends, Global Dairy NPD, Yogurt Trends, Plant-Based Dairy Alternative Design, Lactose’s Hidden Health Benefits, Balancing Dairy Flavors
  • Holistic Meat Analog Sensory Testing, AI in Fermentation R&D, Hydrocolloid Synergies, FDA’s Traceability Rule, FiE Preview, Climate Change & Vanilla
  • Bioactive Collagen Powers Sports Arena, “Bad Boy” Ingredients in Supplements, Lutein & Zeaxanthin: Natural Blue Light Blockers, Microencapsulation, Postbiotics
  • View from the Top: Jacob Vishof Paulsen, Novonesis, Executive Vice President, Food & Beverage Biosolutions
Latest editions
March 2025
Drinking to Wellness
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March 2025
Drinking to Wellness
In this edition you will learn more about:
    January/February 2025
    Crafting Creative Confectionery
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    January/February 2025
    Crafting Creative Confectionery
    In this edition you will learn more about:
    • Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment
    • Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD
    • Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD
    • Candied Treats, Responsible NPD, Plant-Based Gastronomy
    • View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo
    December 2024
    Ingredients and Beyond in 2025
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    December 2024
    Ingredients and Beyond in 2025
    In this edition you will learn more about:
    • Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review
    • Tea’s the Season, Hydrocolloid Market Year-End Review
    • Red Yeast Rice Health Claim Revoked, Global Awakening to Sleep Quality & Health’s Impact
    • 2025 Trends Center on US Anti-Dumping Tariffs Restrict Chinese Pea Protein, Carrot-Derived Prebiotic Addresses Leaky Gut
    • View from the Top: Pascal Leroy, Roquette, Senior Vice President of Core Ingredients
    September 2024
    Sensational Snacking
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    September 2024
    Sensational Snacking
    In this edition you will learn more about:
    • Innova’s Top Five Snack Trends, Authenticity & Tradition in Culinary Creation, Modern Lifestyle Snack Trends, Global Snack NPD
    • The Natural World Inspires a Kaleidoscope of Color, Snacks to Feel Good About, Standards for Versatile Snack Packaging, The Free Market’s Impact on Madagascar Vanilla, Elevating Snacks
    • Cleaner Labels at the Expense of Accuracy, Protein Source & Safety of Plant-Based Sausages, Protein from Precision Fermentation, Herb & Spice Derivatives for Flavor, Ketogenic Confusion & Complexities
    • LATAM Grapples with Plant-Based Labeling, Menopause-Focused Ingredients, Vegan EPA Revolutionizes Omega-3 Space, Fi Asia
    • View from the Top: Sean Molloy, Tirlan, CEO
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